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Sweet and Spicy Simmered Pork and Turnip

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 3 turnips with leaves
    • 🍄 1/2 pack shimeji mushrooms
    • 1 piece ginger

  • Seasoning

    • 🧂 Pinch of salt
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 150cc water

단계

1

Sprinkle salt on the pork slices.

2

Prepare the turnips by cutting off the roots, peeling, and slicing into six wedges. Cut the leaves into 3cm pieces. Trim the shimeji mushrooms and separate them by hand. Peel and thinly slice the ginger.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the turnips and stir-fry briefly until coated with oil.

4

Add ginger, sake, sugar, soy sauce, and water to the pan. Mix well and add the shimeji mushrooms. Bring to a boil, cover, and simmer on low heat for 7 minutes. Add the turnip leaves, cover again, and simmer for 1 more minute.

영양 성분

1인분당

🔥

250

칼로리

  • 18g
    단백질
  • 12g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh turnips for better flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.