Sweet and Spicy Stir-Fried Konjac and King Oyster Mushrooms

Name: Sweet and Spicy Stir-Fried Konjac and King Oyster Mushrooms
Total time: 15 min
Yield: 2 인분
Ingredients: 🍄 80g king oyster mushrooms; 150g konjac; 2 tsp salad oil; red chili slices, as needed; 2 tsp sake; 2 tsp mirin; 🧂 1 tsp sugar; 1 tsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Sweet and Spicy Stir-Fried Konjac and King Oyster Mushrooms

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 🍄 80g king oyster mushrooms
- 150g konjac
Cooking Oil
- 2 tsp salad oil
Spices
- red chili slices, as needed
Seasonings
- 2 tsp sake
- 2 tsp mirin
- 🧂 1 tsp sugar
- 1 tsp soy sauce

단계

Cut king oyster mushrooms into bite-sized pieces. Tear konjac into bite-sized pieces using a spoon.

Boil konjac in a pot with water until boiling, then simmer for 2 minutes and drain.

Wipe the pot dry, add salad oil and red chili slices, and heat. Stir-fry the konjac over medium heat for 3 minutes.

Add king oyster mushrooms and stir-fry until softened. Add the seasonings and cook until the sauce thickens.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
10g
탄수화물
4g
지방

💡 팁

Serve as a side dish with rice for a complete meal.Adjust chili quantity to suit your spice tolerance.Use fresh konjac for better texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.