
Sweet Potato and Shirasu Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 3 인분
- $5
Sweet Potato and Shirasu Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 3 인분
- $5
재료
Rice
- 🍚 1 cup soaked rice
Seafood
- 20g dried shirasu
Vegetables
- 🍠 90g sweet potato, diced
Liquid
- 💧 Water as needed
Seasoning
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1/4 tsp salt
- 1/2 tsp dashi powder
단계
1
Dice the sweet potato into 1.5cm cubes and soak in water. Drain well.
2
Add the soaked rice, seasoning ingredients (☆), and water up to the 1-cup mark in the rice cooker. Mix well and flatten the rice.
3
Place the diced sweet potato on top of the rice and cook using the regular rice setting. Once cooked, add the dried shirasu and gently mix.
영양 성분
1인분당🔥
250
칼로리
- 8g단백질
- 45g탄수화물
- 1g지방
💡 팁
Use fresh shirasu for a more pronounced flavor.Adjust the salt level based on the saltiness of the shirasu.Serve with a side of miso soup for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.