CookPal AI
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Sweet Potato and Shrimp Tempura

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🍠 1 medium sweet potato (180g)
    • 🍤 120g peeled shrimp
    • 4 shiso leaves
    • 2 tbsp all-purpose flour
    • Enough vegetable oil for frying
    • 🧂 Salt to taste

  • Batter

    • 3 tbsp all-purpose flour
    • 💧 3 tbsp cold water

단계

1

Cut the sweet potato into 1cm cubes with the skin on and soak in water for 10 minutes. Drain well. Tear the shiso leaves into bite-sized pieces.

2

Remove the shrimp's vein, cut into bite-sized pieces, rinse lightly, and pat dry.

3

Place the sweet potato, shrimp, and shiso leaves into a plastic bag. Add 2 tbsp of flour, seal the bag, and shake to coat evenly.

4

In a bowl, mix the batter ingredients (3 tbsp flour and 3 tbsp cold water). Add the coated ingredients and mix gently.

5

Heat vegetable oil in a pot to 170°C. Using a spatula, scoop the mixture and gently slide it into the oil. Fry for 3–5 minutes until crispy. Serve with salt on the side.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 40g
    탄수화물
  • 15g
    지방

💡 팁

Use cold water for the batter to keep it light and crispy.Ensure the oil temperature stays consistent for even frying.Experiment with other ingredients like scallops, mitsuba, or onions for variety.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.