
Sweet Potato Cheese Sesame Mochi
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 40 Min
- 10 인분
- $5
Sweet Potato Cheese Sesame Mochi
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 40 Min
- 10 인분
- $5
재료
Dough
- 100g glutinous rice flour
- 💧 6 tbsp water
Filling
- 🍠 100g sweet potato
- 🧂 20g sugar
- 🥛 1 tbsp milk
- 🧀 10 pieces candy cheese (50g)
Coating
- 🌰 4 tbsp white sesame seeds
- A small amount of salad oil
단계
Cut sweet potato into 1cm slices, peel thickly, and quarter. Soak in water and drain.
Place sweet potato in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Add sugar, mash while hot, mix in milk, and let cool.
In a bowl, mix glutinous rice flour and water until a cohesive dough forms. Divide into 10 portions.
Take 1/10 of the sweet potato mixture, flatten, place candy cheese on top, and wrap. Then wrap with 1/10 of the dough.
Lightly moisten the wrapped dough and coat with sesame seeds.
Heat a takoyaki pan with salad oil, place the coated dough balls, and cook while rotating until crispy all around.
영양 성분
1인분당🔥
150
칼로리
- 4g단백질
- 25g탄수화물
- 5g지방
💡 팁
Use a takoyaki pan for even cooking and aesthetic presentation.Adjust sugar to taste if you prefer a less sweet filling.Serve warm for the best texture and flavor.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.