Sweet Vinegar Marinated Bonito and Onion

Name: Sweet Vinegar Marinated Bonito and Onion
Total time: 40 min
Yield: 2 인분
Ingredients: 8 slices of bonito sashimi; 🧅 1 whole onion; 2 stalks of green onion; 🧂 1 tbsp sugar; 2 tbsp vinegar; 2 tbsp soy sauce; 2 tbsp water

비용 $10, 절약하다 $5

출처: Recommended by CookPal

40 Min
2 인분
$10

Sweet Vinegar Marinated Bonito and Onion

비용 $10, 절약하다 $5

출처: Recommended by CookPal

40 Min
2 인분
$10

재료

Main
- 8 slices of bonito sashimi
- 🧅 1 whole onion
- 2 stalks of green onion
Marinade
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tbsp water

단계

Cut the onion in half vertically, remove the root, and slice thinly. Chop the green onion into small pieces.

In a storage bag, combine the marinade ingredients (☆) and onion. Massage the bag to mix the ingredients. Add the bonito slices, remove air from the bag, seal it, and refrigerate for 30 minutes.

Serve on a plate and sprinkle with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
10g
탄수화물
2g
지방

💡 팁

Use fresh bonito sashimi for the best flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.