Tai Chinese-style Salad

Name: Tai Chinese-style Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 120g tai sashimi; 🥒 1 cucumber; 20g bottled zha cai; 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1/2 tsp grated ginger; 1 tbsp sesame oil

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Tai Chinese-style Salad

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Main Ingredients
- 🐟 120g tai sashimi
- 🥒 1 cucumber
- 20g bottled zha cai
Seasonings
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1/2 tsp grated ginger
- 1 tbsp sesame oil

단계

Slice the cucumber diagonally into thin pieces. Sprinkle with 1/3 tsp salt (not listed in ingredients), rub gently, and let sit for 5 minutes. Rinse and squeeze out excess water. Roughly chop the zha cai.

In a bowl, mix all the seasonings (sugar, soy sauce, ginger, sesame oil). Add the tai sashimi, cucumber, and zha cai, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

15g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh tai sashimi for the best flavor.Adjust the amount of sesame oil for a lighter or richer taste.Serve chilled for a refreshing side dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.