Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)

Name: Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)
Total time: 5 min
Yield: 1 인분
Ingredients: 🐟 100g sashimi-grade sea bream; 10g mitsuba, chopped; 1/2 tbsp sesame oil; 1 tbsp salted kombu; 1 tsp toasted white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

재료

Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 10g mitsuba, chopped
Condiments
- 1/2 tbsp sesame oil
- 1 tbsp salted kombu
Seasonings
- 1 tsp toasted white sesame seeds

단계

Cut mitsuba into 2cm pieces, reserving a small portion for garnish.

In a bowl, combine all ingredients and mix well.

Plate the dish and garnish with reserved mitsuba.

영양 성분

1인분당

🔥

200

칼로리

20g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh sashimi-grade sea bream for the best flavor.Adjust the amount of salted kombu to suit your taste preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.