Tai with Aromatic Sesame Sauce

Name: Tai with Aromatic Sesame Sauce
Total time: 10 min
Yield: 1 인분
Ingredients: 🐟 150g tai sashimi; 5 shiso leaves, sliced; 1 myoga, minced; 2 tbsp concentrated mentsuyu; 1/3 tsp grated ginger; 🌰 2 tbsp ground white sesame; 💧 3 tbsp water

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
1 인분
$8

Tai with Aromatic Sesame Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
1 인분
$8

재료

Main
- 🐟 150g tai sashimi
Vegetables
- 5 shiso leaves, sliced
- 1 myoga, minced
Sauce
- 2 tbsp concentrated mentsuyu
- 1/3 tsp grated ginger
- 🌰 2 tbsp ground white sesame
- 💧 3 tbsp water

단계

Slice the shiso leaves thinly and mince the myoga.

In a bowl, mix the mentsuyu, grated ginger, ground sesame, and water with the minced myoga.

Add the tai sashimi to the bowl and gently toss to coat evenly.

Plate the mixture and garnish with the sliced shiso leaves.

영양 성분

1인분당

🔥

180

칼로리

20g
단백질
5g
탄수화물
8g
지방

💡 팁

Use fresh sashimi-grade tai for the best flavor and texture.This dish pairs well with steamed rice or sake.You can substitute shiso leaves with parsley or cilantro if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.