Takenoko Kinpira (Bamboo Shoot Stir-fry)

Name: Takenoko Kinpira (Bamboo Shoot Stir-fry)
Total time: 10 min
Yield: 1 인분
Ingredients: 100g bamboo shoot tips; 1 tsp salad oil; Pinch of sliced chili; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Takenoko Kinpira (Bamboo Shoot Stir-fry)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Vegetable
- 100g bamboo shoot tips
Oil
- 1 tsp salad oil
Seasoning
- Pinch of sliced chili
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce

단계

Thinly slice the bamboo shoot tips vertically.

Heat salad oil in a frying pan over medium heat and stir-fry the bamboo shoot tips for about 3 minutes until they develop a golden color.

Add the seasoning ingredients (☆) and stir-fry until the liquid evaporates.

영양 성분

1인분당

🔥

120

칼로리

2g
단백질
10g
탄수화물
3g
지방

💡 팁

Use fresh bamboo shoots for the best flavor and texture.Adjust the chili amount based on your spice preference.Serve as a side dish or pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.