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Tako Wasabi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetable

    • 2 shiso leaves, thinly sliced

  • Condiment

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce

단계

1

Cut the boiled octopus into bite-sized pieces. Thinly slice the shiso leaves.

2

In a bowl, mix the wasabi and soy sauce. Add the octopus and toss until evenly coated.

영양 성분

1인분당

🔥

80

칼로리

  • 10g
    단백질
  • 2g
    탄수화물
  • 1g
    지방

💡 팁

Serve chilled for a refreshing appetizer.Pair with Japanese sake or beer for an authentic izakaya experience.Add sliced cucumber for extra crunch and freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.