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Tantan Kimchi Udon

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $8

재료

  • Meat

    • 🐖 70g thinly sliced pork belly
  • Vegetables

    • 100g kimchi
    • 🧅 Chopped green onion, a pinch
  • Staples

    • 1 udon noodle pack
  • Seasonings

    • 1 tbsp sesame oil
    • 🧂 Salt and pepper, a pinch
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 1 tsp chicken stock powder
    • 1 tsp gochujang
    • 2 tbsp ground sesame
  • Liquid

    • 💧 300ml water
  • Toppings

    • 🥚 1 onsen egg

단계

1

Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a pan, add pork, season with salt and pepper, and stir-fry until cooked. Remove from the pan.

3

Add sesame oil to the pan and stir-fry the kimchi.

4

Add water, mirin, soy sauce, chicken stock powder, gochujang, and ground sesame to the pan. Bring to a boil.

5

Add udon noodles and cook according to package instructions.

6

Serve the noodles in a bowl, topped with green onion, pork, and onsen egg.

영양 성분

1인분당

🔥

550

칼로리

  • 25g
    단백질
  • 65g
    탄수화물
  • 20g
    지방

💡

Use fresh kimchi for a more vibrant flavor.Adjust the amount of gochujang depending on your spice tolerance.Prepare the onsen egg in advance to save time.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.