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Tarako Mochi Cheese Gratin Style

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Main

    • 2 pieces mochi (100g)
    • 200g cod fillet
    • 25g tarako
    • 🧅 1 green onion
    • 🍄 100g shimeji mushrooms
    • 1 tbsp salad oil
    • 3 tbsp breadcrumbs

  • White Sauce

    • 2 tbsp all-purpose flour
    • 🧈 10g salted butter
    • 🥛 200ml milk

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 Pinch of salt and pepper
    • 🧀 50g pizza cheese

단계

1

Cut mochi into bite-sized pieces. Slice green onion into 3cm pieces and separate shimeji mushrooms.

2

Cut cod into bite-sized pieces and extract tarako roe from its casing.

3

Heat salad oil and breadcrumbs in a pan over medium heat until golden brown, then set aside.

4

In the same pan, sauté cod, green onion, and shimeji mushrooms over medium heat until browned. Add flour and stir until well combined.

5

Add butter, milk, and mochi to the pan, stirring until thickened. Mix in consomme, salt, and pepper. Once mochi softens, add tarako and mix briefly. Sprinkle breadcrumbs on top.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 40g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh cod for better flavor.Adjust seasoning to taste if using unsalted butter.Serve immediately for the best texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.