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Taro and Shrimp in Black Sesame Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 2 taro roots (200g)
    • 🦐 4 shrimp with shells

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tbsp ground black sesame

단계

1

Peel the taro roots and cut them into bite-sized pieces. Sprinkle with salt (not listed in ingredients) and rub to remove the sliminess. Rinse with water and pat dry. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3–4 minutes. Use a paper towel to remove any remaining sliminess.

2

Wash the shrimp and remove the veins. Place in a microwave-safe container, add sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Drain the liquid, remove the shells, and cut each shrimp into two pieces.

3

In a bowl, mix the sugar, soy sauce, and ground black sesame. Add the taro and shrimp, and toss to coat evenly.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

This dish can be served warm or cold, making it versatile for different occasions.You can prepare the taro and shrimp in advance and mix them with the sauce just before serving.For a nuttier flavor, lightly toast the ground black sesame before mixing.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.