Taro Seaweed Tempura

Name: Taro Seaweed Tempura
Total time: 30 min
Yield: 2 인분
Ingredients: 1 bamboo shoot (200g), boiled; 3 tbsp tempura flour; 1 tsp seaweed powder; 4 tbsp water; tempura flour, as needed; salad oil, as needed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

Taro Seaweed Tempura

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

재료

Main
- 1 bamboo shoot (200g), boiled
Batter
- 3 tbsp tempura flour
- 1 tsp seaweed powder
- 4 tbsp water
Other
- tempura flour, as needed
- salad oil, as needed

단계

Cut the boiled bamboo shoot into bite-sized pieces.

Mix tempura flour, seaweed powder, and water in a bowl to create the batter.

Lightly coat the bamboo shoot pieces with tempura flour, then dip them into the batter.

Heat salad oil to 170°C in a pot (about 2–3 cm deep), then fry the coated bamboo shoots for 3 minutes until crispy.

영양 성분

1인분당

🔥

150

칼로리

3g
단백질
20g
탄수화물
5g
지방

💡 팁

Serve hot for the best texture and flavor.Pair with a dipping sauce like soy sauce or ponzu for added taste.Use fresh bamboo shoots if available for a more authentic flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.