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Tartare Pork Rolls

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $12

재료

  • Meat

    • 12 slices pork loin (thinly sliced)

  • Vegetables

    • 🧅 1/2 onion, minced

  • Staples

    • sufficient amount of all-purpose flour

  • Eggs

    • 🥚 2 boiled eggs

  • Oil

    • 1 tsp salad oil

  • Sauce - Tartare

    • 4 tbsp mayonnaise
    • 1 tsp vinegar
    • 🧂 pinch of salt and pepper

  • Sauce - Sweet Soy

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce

단계

1

Mince the onion.

2

In a bowl, mash the boiled eggs and mix with minced onion and tartare sauce ingredients (mayonnaise, vinegar, salt, and pepper).

3

Lay out one slice of pork, spread tartare sauce on it, and roll it up. Use another slice of pork to wrap it horizontally and coat both sides with flour.

4

Heat salad oil in a frying pan over medium heat. Place the pork rolls seam-side down and cook, rolling occasionally, until browned evenly.

5

Add the sweet soy sauce ingredients (sake, mirin, sugar, soy sauce) to the pan and coat the pork rolls thoroughly.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Serve with steamed rice or vegetables for a complete meal.You can substitute pork with chicken or beef for a different flavor.Prepare the tartare sauce in advance to save time.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.