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Tataki Nagaimo with Salted Kombu

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $3

재료

  • Vegetable

    • 150g nagaimo

  • Condiment

    • 1/2 tbsp salted kombu
    • 1/2 tbsp white dashi

단계

1

Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.

2

Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 25g
    탄수화물
  • 0g
    지방

💡 팁

This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.