Temari Fu and Hanpen Clear Soup

Name: Temari Fu and Hanpen Clear Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 40g hanpen; 10 pieces temari fu; A pinch of chopped mitsuba; 🧂 1/3 tsp salt; 1/2 tsp soy sauce; 1/2 tsp Japanese dashi powder; 💧 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Temari Fu and Hanpen Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main
- 40g hanpen
- 10 pieces temari fu
- A pinch of chopped mitsuba
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tsp soy sauce
- 1/2 tsp Japanese dashi powder
- 💧 400ml water

단계

Cut the hanpen into flower shapes.

Heat the seasoning ingredients (salt, soy sauce, dashi powder, and water) in a pot over medium heat until boiling. Add the hanpen and temari fu, and cook briefly.

Serve in a bowl and garnish with chopped mitsuba.

영양 성분

1인분당

🔥

칼로리

3g
단백질
5g
탄수화물
1g
지방

💡 팁

This soup is perfect for festive occasions like Hinamatsuri.Pair it with chirashi sushi for a complete meal.Temari fu adds a decorative touch to the soup.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.