CookPal AI
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Tender Braised Pork Belly

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 50 Min
  • 4 인분
  • $15

재료

  • Meat

    • 600g pork belly block

  • Vegetables

    • 1 stalk green onion (green part)
    • 1 slice ginger
    • 200g lotus root

  • Condiments

    • 100cc sushi vinegar
    • 1 tbsp salad oil

  • Seasonings

    • 50cc sake
    • 1 tbsp soy sauce
    • 200cc water

단계

1

Cut pork belly into 4cm cubes. Massage sushi vinegar into the pork in a bowl and let it sit for 10 minutes. Pat dry the pork and reserve the sushi vinegar.

2

Slice ginger thinly. Cut lotus root into bite-sized pieces, soak in water, and drain.

3

Heat salad oil in a frying pan over medium heat. Add pork and cook until browned, turning occasionally.

4

In a pot, combine pork, ginger, green onion, sake, water, and reserved sushi vinegar (excluding soy sauce). Bring to a boil, skim off foam, cover with a drop lid, and simmer on low heat for 20 minutes.

5

Remove the drop lid, add soy sauce and lotus root, and simmer on medium heat for another 20 minutes until glossy.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 30g
    지방

💡 팁

Use fresh lotus root for better texture.Adjust soy sauce and sushi vinegar to taste.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.