CookPal AI
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Tender Chicken Breast and Daikon Simmer

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $10

재료

  • Main Ingredients

    • 🍗 125g chicken breast
    • 150g daikon, sliced
    • 3 slices ginger
    • 🧅 1/2 stalk green onion
    • 12.5g kaiware sprouts

  • Seasonings

    • 🧂 3 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp sesame oil
    • 💧 250ml water

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1 tbsp water

단계

1

Slice the daikon into 1cm thick rounds and peel the skin. Cut the kaiware sprouts into half-length pieces.

2

Mix all the seasonings (☆) in the rice cooker pot. Add daikon, chicken breast, ginger, and green onion, then start the regular cooking cycle.

3

Remove the daikon, chicken, ginger, and green onion from the pot. Slice the chicken into bite-sized pieces.

4

Heat the remaining broth in a pan over medium heat. Once boiling, add the cornstarch slurry and stir until thickened.

5

Plate the daikon and chicken, pour the thickened sauce over, and garnish with kaiware sprouts.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh daikon for a sweeter and softer texture.Adjust the sugar and soy sauce ratio to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.