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Teriyaki Chicken

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • As needed cornstarch
    • 1 tbsp salad oil
    • As needed mayonnaise

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce

단계

1

Cut the chicken thigh into bite-sized pieces and coat evenly with cornstarch.

2

Heat salad oil in a frying pan over medium heat and place the chicken skin-side down to cook.

3

Flip the chicken, cover with a lid, and cook on low heat for 2 minutes until fully cooked.

4

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) to the pan, increase the heat to medium, and simmer until the sauce thickens.

5

Serve on a plate and optionally drizzle with mayonnaise.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Serve with steamed rice and vegetables for a balanced meal.You can substitute chicken thigh with chicken breast for a leaner option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.