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Teriyaki Pork and Taro

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Vegetable

    • 4 taro (200g)

  • Meat

    • 150g sliced pork

  • Seasoning

    • 2 tbsp potato starch
    • 1 tsp sesame oil
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar

단계

1

Wash the taro thoroughly and microwave at 600W for 3 minutes with the skin on.

2

Peel the taro after microwaving and cut into bite-sized pieces.

3

Coat the pork and taro with potato starch. Mix the sauce ingredients together.

4

Heat sesame oil in a frying pan and cook the pork until browned. Add the taro and pour in the mixed sauce.

5

Cook until the sauce thickens to your desired consistency, then remove from heat and serve.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 30g
    탄수화물
  • 15g
    지방

💡 팁

This dish pairs well with steamed rice.You can substitute taro with potatoes if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.