CookPal AI
recipe image

Thick-Cut Pork Belly Teriyaki

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $10

재료

  • Meat

    • 🐖 300g pork belly block

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1 tsp grated garlic

  • Vegetables

    • 🥬 2 shredded cabbage leaves

단계

1

Cut the pork belly block into 1.5cm thick slices.

2

Heat a frying pan over medium heat, add the pork slices, season with salt and pepper, cover with a lid, and cook on low heat for 3 minutes.

3

Check if the pork is cooked through, then remove excess fat from the pan.

4

Add sake, sugar, soy sauce, oyster sauce, and grated garlic to the pan, mix well to coat the pork evenly, and cook until the sauce thickens.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 35g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can replace sake with water or chicken broth if unavailable.Add a side of fresh salad for a balanced dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.