CookPal AI
recipe image

Three Recipes Using Shiso Dressing

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 180 Min
  • 4 인분
  • $15

재료

  • Juicy Fried Chicken

    • 🍗 350g chicken thigh
    • 2 tbsp shiso dressing
    • 🥚 1 egg
    • 5 tbsp flour
    • 4 tbsp potato starch
    • Enough vegetable oil for frying

  • Tender Shiso Braised Chicken

    • 🥔 10cm daikon radish
    • 🍗 8 chicken wings
    • 120ml shiso dressing
    • 💧 200ml water

  • Shiso Mixed Rice

    • 🌱 100g frozen edamame
    • 🍚 2 cups washed rice
    • 5 tbsp shiso dressing
    • 💧 Enough water to cook rice
    • 🐟 1 slice salted salmon
    • Enough shredded nori for garnish

단계

1

Cut chicken thigh into bite-sized pieces.

2

Marinate chicken in a bag with shiso dressing for 10 minutes.

3

Add egg, flour, and potato starch to the bag and mix well.

4

Heat oil to 170°C and fry chicken for 4–5 minutes. Drain excess oil.

5

Peel and slice daikon radish into 1cm thick pieces.

6

Add chicken wings, daikon, shiso dressing, and water to a pot. Bring to a boil.

7

Cover with a drop lid and simmer on low heat for 15 minutes.

8

Defrost edamame and remove beans from pods.

9

Add rice, shiso dressing, and water to the rice cooker. Place salmon on top and cook.

10

Mix cooked rice with edamame, serve, and garnish with shredded nori.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use non-oil shiso dressing for a lighter flavor.Prepare ingredients ahead of time to streamline cooking.Adjust seasoning to taste, especially for the rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.