CookPal AI
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Tips for Delicious Chicken Thighs

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Meat

    • 🍗 1 piece chicken thigh

단계

1

Pat the chicken thigh dry with kitchen paper to remove excess moisture.

2

Trim off any yellowish fat between the skin and meat.

3

Place the chicken skin-side down and make four shallow vertical cuts using the entire blade of the knife.

4

Flip the chicken and pierce the skin with a fork to create small holes.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 0g
    탄수화물
  • 15g
    지방

💡

Use fresh chicken thighs for better flavor and texture.Pair with a simple sauce or seasoning for a quick meal.Ensure the chicken is fully dry before cooking to avoid steaming.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.