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Tofu and Chirimen Jako with Tomato Yuzu Pepper Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 🥛 1/2 block silken tofu
    • 🍅 1 tomato, diced
    • 1 tbsp dried baby sardines

  • Seasonings

    • 1/2 tbsp soy sauce
    • 1/2 tsp yuzu pepper paste
    • 2 tsp vinegar
    • 1/2 tbsp salad oil

  • Garnish

    • A small amount of shiso leaves

단계

1

Remove the stem from the tomato and dice into 1cm cubes. Cut the tofu into 1cm cubes.

2

In a bowl, mix the seasonings (soy sauce, yuzu pepper paste, vinegar, and salad oil). Add the tofu, tomato, and dried baby sardines, and toss gently.

3

Serve in a dish and garnish with shiso leaves.

영양 성분

1인분당

🔥

120

칼로리

  • 8g
    단백질
  • 6g
    탄수화물
  • 5g
    지방

💡 팁

This dish is perfect as a light side for dinner.You can substitute shiso leaves with parsley if unavailable.For a stronger flavor, increase the amount of yuzu pepper paste slightly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.