CookPal AI
recipe image

Tofu and Kinako Moist Cake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 4 인분
  • $5

재료

  • Tofu

    • 🥚 80g silken tofu

  • Sweeteners

    • 🧂 3 tbsp sugar

  • Dairy

    • 🥛 3 tbsp milk
    • 🧈 30g melted unsalted butter

  • Dry Ingredients

    • 🌾 60g all-purpose flour
    • 3 tbsp roasted soybean flour (kinako)
    • 1 tsp baking powder

단계

1

Preheat the oven to 170°C and line a baking tray with parchment paper.

2

In a bowl, mix tofu and sugar until smooth, then add milk and melted butter and mix well.

3

Sift in the flour, kinako, and baking powder, and gently fold the mixture until combined.

4

Pour the batter into the prepared tray, smooth the surface, and bake at 170°C for 20–30 minutes.

영양 성분

1인분당

🔥

180

칼로리

  • 5g
    단백질
  • 25g
    탄수화물
  • 8g
    지방

💡 팁

Kinako adds a nutty flavor; you can substitute with almond flour if unavailable.Let the cake cool completely before slicing for cleaner cuts.Store leftovers in an airtight container to maintain moisture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.