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Tofu and Mizuna Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main

    • 🥚 100g silken tofu, cubed
    • 50g mizuna, chopped

  • Seasoning

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 400ml water

단계

1

Cut the tofu into 1cm cubes.

2

Trim the roots of mizuna and chop into 3cm pieces.

3

Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat.

4

Add tofu and let it simmer briefly.

5

Add mizuna and stir gently.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 3g
    탄수화물
  • 2g
    지방

💡 팁

Serve immediately to enjoy the fresh taste of mizuna.You can substitute mizuna with spinach or other leafy greens.Adjust the salt and soy sauce to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.