CookPal AI
recipe image

Tofu and Mushroom Butter Soy Sauce Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Tofu

    • 🧈 300g firm tofu

  • Oil

    • 1 tbsp salad oil

  • Mushroom

    • 🍄 1/2 pack shimeji mushrooms

  • Meat

    • 🥓 2 slices bacon

  • Seasoning

    • 2 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 🧈 10g salted butter

단계

1

Wrap the firm tofu in kitchen paper, microwave at 600W for 90 seconds to remove excess water, then cut into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them by hand. Cut the bacon into 1cm strips.

2

Heat salad oil in a frying pan, add the tofu, and cook over medium heat until browned. Push the tofu to one side of the pan.

3

Add butter, shimeji mushrooms, and bacon to the pan. Stir-fry until the mushrooms become tender. Lower the heat and season with soy sauce, salt, and pepper to taste.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 18g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like button mushrooms or enoki.Adjust the soy sauce quantity to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.