Tofu and Natto Soy Milk Miso Soup

Name: Tofu and Natto Soy Milk Miso Soup
Total time: 15 min
Yield: 2 인분
Ingredients: 100g silken tofu; 40-50g natto; 1 1/2 cups dashi stock; 🥛 1 cup soy milk; 1 1/3 tbsp miso; 🧅 Chopped green onion to taste

비용 $5.5, 절약하다 $4.5

출처: Recommended by CookPal

15 Min
2 인분
$5.5

Tofu and Natto Soy Milk Miso Soup

비용 $5.5, 절약하다 $4.5

출처: Recommended by CookPal

15 Min
2 인분
$5.5

재료

Main Ingredients
- 100g silken tofu
- 40-50g natto
- 1 1/2 cups dashi stock
- 🥛 1 cup soy milk
- 1 1/3 tbsp miso
- 🧅 Chopped green onion to taste

단계

Heat the dashi stock in a pot over medium heat.

Add the silken tofu, breaking it into smaller pieces gently.

Stir in the natto and mix gently.

Add the soy milk and heat until warm, but do not boil.

Dissolve the miso paste into the soup using a ladle or strainer.

Serve the soup in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
12g
탄수화물
5g
지방

💡 팁

Use fresh natto for the best flavor and texture.Adjust the amount of miso to suit your taste preference.This soup pairs well with a side of steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.