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Tofu and Pea Sprout Kimchi Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 🧈 150g silken tofu, cubed
    • 1 pack pea sprouts, trimmed
    • 80g kimchi, chopped

  • Seasoning

    • 1 tsp white sesame seeds
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1/2 tbsp sesame oil

단계

1

Cut the tofu into 2cm cubes and pat dry with a paper towel.

2

Trim the pea sprouts and cut them in half. Roughly chop the kimchi.

3

In a bowl, mix the soy sauce, grated ginger, and sesame oil. Add the pea sprouts and kimchi, then mix well.

4

Gently fold in the tofu cubes and mix lightly. Plate the salad and sprinkle white sesame seeds on top.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 6g
    지방

💡 팁

This dish is perfect as a light side or appetizer.You can substitute pea sprouts with spinach or other leafy greens.For a spicier kick, add a dash of chili oil.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.