CookPal AI
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Tofu and Shiso Wrapped Pork Belly

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 8 slices thinly sliced pork belly

  • Vegetables

    • 200g firm tofu
    • 8 shiso leaves

  • Cooking Essentials

    • Potato starch as needed
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🍬 1 tsp sugar

단계

1

Wrap the tofu in kitchen paper and microwave at 500W for 3 minutes to remove excess water. Let it cool.

2

Cut the tofu into 8 equal pieces.

3

Wrap each tofu piece with one shiso leaf.

4

Lay a slice of pork belly flat, place the wrapped tofu on it, and roll it up. Repeat for all 8 pieces.

5

Coat the rolls evenly with potato starch.

6

Heat salad oil in a frying pan and place the rolls seam-side down. Cook until browned.

7

Turn the rolls to brown evenly, then add the seasonings (sake, mirin, soy sauce, sugar) and simmer until the pork is cooked through.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 25g
    지방

💡 팁

Pair with steamed rice for a complete meal.Use firm tofu to maintain the shape during cooking.Adjust the sweetness of the sauce by modifying the sugar amount.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.