CookPal AI
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Tofu and Shrimp Stir-fry with Chili Sauce

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8.5

재료

  • Seafood

    • 🦐 100g peeled shrimp

  • Protein

    • 🧈 300g silken tofu

  • Vegetables

    • 🧅 80g chopped green onion

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp cornstarch
    • 1/2 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic

  • Sauce

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tsp chili bean paste
    • 🍅 2 tbsp ketchup
    • 1/2 tsp chicken stock powder
    • 1/2 tbsp cornstarch
    • 100ml water

단계

1

Cut tofu into bite-sized pieces. Chop green onion roughly and set aside a small amount of the green part for garnish.

2

Season peeled shrimp with sake and cornstarch, and massage lightly.

3

Mix all sauce ingredients in a bowl.

4

Heat sesame oil in a pan over medium heat. Add shrimp and stir-fry for 1 minute until color changes, then remove.

5

In the same pan, stir-fry green onion and grated garlic over medium heat until softened. Add tofu and return shrimp to the pan.

6

Pour the sauce mixture into the pan, stirring until the sauce thickens. Serve on a plate and garnish with reserved green onion.

영양 성분

1인분당

🔥

320

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 12g
    지방

💡 팁

Use fresh shrimp for better flavor and texture.Silken tofu works best for this recipe due to its soft texture.Adjust the amount of chili bean paste to suit your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.