CookPal AI
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Tofu Chocolate Terrine with Cocoa

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 700 Min
  • 4 인분
  • $8

재료

  • Main

    • 150g silken tofu
    • 🥚 2 eggs
    • 🥛 100cc heavy cream
    • 🧂 4 tbsp sugar
    • 45g pure cocoa powder

  • Decoration

    • Cocoa powder as needed
    • 🍓 Strawberries as needed
    • Blueberries as needed
    • 🌿 Mint leaves as needed

단계

1

Preheat the oven to 170°C and line a baking mold with parchment paper.

2

In a food processor, add crumbled tofu, eggs, heavy cream, sugar, and 45g of cocoa powder. Blend until the tofu mixture is smooth.

3

Pour the batter into the prepared mold and bake at 170°C for about 45 minutes.

4

Let the terrine cool in the mold, then refrigerate for at least half a day.

5

Remove the terrine from the mold, dust with cocoa powder, and garnish with strawberries, blueberries, and mint leaves.

영양 성분

1인분당

🔥

180

칼로리

  • 6g
    단백질
  • 12g
    탄수화물
  • 10g
    지방

💡 팁

Use high-quality cocoa powder for a richer chocolate flavor.Refrigerating overnight improves the texture and makes slicing easier.Pair with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.