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Tofu Cocoa Cake

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 6 인분
  • $5.5

재료

  • Main Ingredients

    • 150g silken tofu
    • 🍬 60g sugar
    • 🥛 100ml milk
    • 🧈 50g melted unsalted butter
    • 120g cake flour
    • 🍫 20g pure cocoa powder
    • 2 tsp baking powder

단계

1

Preheat the oven to 170°C and line the baking pan with parchment paper.

2

In a bowl, mix the tofu and sugar until smooth. Add milk and melted butter, then mix well.

3

In a separate bowl, combine cake flour, cocoa powder, and baking powder. Sift this mixture into the wet ingredients and gently fold to create the batter.

4

Pour the batter into the prepared pan and smooth the surface. Bake in the preheated oven for 30–40 minutes at 170°C.

영양 성분

1인분당

🔥

180

칼로리

  • 6g
    단백질
  • 25g
    탄수화물
  • 8g
    지방

💡 팁

This cake is egg-free, making it suitable for vegetarians.You can substitute sugar with a natural sweetener for a healthier option.Serve with whipped cream or fresh fruits for added flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.