
Tofu Cream Shrimp Avocado Gratin
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 90 Min
- 2 인분
- $12
Tofu Cream Shrimp Avocado Gratin
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 90 Min
- 2 인분
- $12
재료
Seafood
- 🦐 6 shrimp
Vegetables
- 🥑 1 avocado
Dairy Alternatives
- 1/2 block silken tofu
- 1 tbsp unsweetened soy milk
Seasoning
- Pinch of consomme powder
- 🧂 Pinch of salt and pepper
Cheese
- 2 tbsp pizza cheese
Herbs
- Chopped parsley, as needed
단계
Preheat the oven to 180°C (356°F).
Peel and devein the shrimp, then set aside.
Cut the avocado into bite-sized pieces.
Blend silken tofu and unsweetened soy milk until smooth to create the cream base.
Season the tofu cream with consomme powder, salt, and pepper.
In a baking dish, layer the shrimp and avocado, then pour the tofu cream over the top.
Sprinkle pizza cheese over the dish and bake for 20 minutes.
Garnish with chopped parsley before serving.
영양 성분
1인분당🔥
320
칼로리
- 25g단백질
- 12g탄수화물
- 18g지방
💡 팁
You can substitute shrimp with chicken or bacon for variety.Add broccoli or spinach for extra nutrients and color.Use a non-stick baking dish to minimize cleanup.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.