CookPal AI
recipe image

Tofu Egg Drop Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main

    • 🥚 2 eggs, beaten
    • 150g silken tofu

  • Soup Base

    • 400ml water
    • 1/3 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt
    • 1/2 tsp soy sauce

  • Thickener

    • 1 tbsp cornstarch
    • 1 tbsp water

  • Garnish

    • Chopped mitsuba, as needed

단계

1

Cut mitsuba into 2cm pieces.

2

Heat the soup base ingredients (water, dashi powder, salt, soy sauce) in a pot over medium heat until simmering. Crumble the tofu and add to the pot. Cover and simmer on low heat for 2 minutes.

3

Mix cornstarch and water to create a slurry. Add the slurry to the pot and stir until the soup thickens. Once simmering, pour the beaten eggs slowly into the pot using chopsticks to guide the flow. Cook until the eggs set.

4

Serve the soup in bowls and garnish with chopped mitsuba.

영양 성분

1인분당

🔥

120

칼로리

  • 8g
    단백질
  • 10g
    탄수화물
  • 4g
    지방

💡 팁

Use silken tofu for a smoother texture.Adjust the salt and soy sauce to taste.For added flavor, you can include a dash of sesame oil.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.