Tofu Kinako Ice Cream

Name: Tofu Kinako Ice Cream
Total time: 120 min
Yield: 2 인분
Ingredients: 300g silken tofu; 4 tbsp kinako (roasted soybean flour); 🍬 3 tbsp sugar; 🧂 Pinch of salt; Black syrup, optional

비용 $5, 절약하다 $10

출처: Recommended by CookPal

120 Min
2 인분
$5

Tofu Kinako Ice Cream

비용 $5, 절약하다 $10

출처: Recommended by CookPal

120 Min
2 인분
$5

재료

Main
- 300g silken tofu
- 4 tbsp kinako (roasted soybean flour)
- 🍬 3 tbsp sugar
- 🧂 Pinch of salt
- Black syrup, optional

단계

Add silken tofu, kinako, sugar, and salt to a storage bag.

Massage the mixture well and freeze for at least 2 hours.

Serve in a bowl and drizzle with black syrup if desired.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
15g
탄수화물
5g
지방

💡 팁

Adjust sugar and syrup based on your preferred sweetness level.Use a high-quality silken tofu for a smoother texture.Freeze leftovers in an airtight container for up to 1 week.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.