CookPal AI
recipe image

Tofu Muffins

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 6 인분
  • $5

재료

  • Main Ingredients

    • 100g silken tofu
    • 🧂 4 tbsp sugar
    • 🥛 100ml milk
    • 2 tbsp salad oil
    • 3 drops vanilla oil
    • 150g cake flour
    • 2 tsp baking powder

단계

1

Preheat the oven to 180°C.

2

In a bowl, mix tofu and sugar until smooth. Add milk, salad oil, and vanilla oil, and mix until smooth.

3

Sift cake flour and baking powder into the mixture and fold gently.

4

Divide the batter evenly into molds and bake in the preheated oven for 15–20 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 4g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

These muffins are best enjoyed warm but can be stored in an airtight container for up to 2 days.For a vegan version, substitute milk with almond milk or soy milk.Add chocolate chips or nuts for extra flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.