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Tofu Stir-fry with Pork and Kimchi

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🧈 150g firm tofu
    • 🍖 100g ground pork
    • 🧅 5cm green onion, sliced
    • 120g kimchi
    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tsp miso
    • 1 pinch dashi powder
    • 🌰 1 tbsp white sesame seeds

단계

1

Cut the tofu into 8 equal pieces. Slice the green onion thinly and soak in water. Mix the seasonings in a bowl.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the meat changes color. Add tofu, kimchi, and the mixed seasonings, then stir-fry together.

3

Serve on a plate and garnish with sliced green onion.

영양 성분

1인분당

🔥

320

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 22g
    지방

💡 팁

Pair this dish with steamed rice or enjoy as a beer snack.Use firm tofu to maintain texture during stir-frying.Adjust the amount of kimchi for desired spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.