CookPal AI
recipe image

Tomato and Myoga Wakame Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 3 myoga
    • 🍅 1 tomato

  • Seaweed

    • 30g salted wakame

  • Dressing

    • 1.5 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 0.5 tbsp sesame oil
    • 1 tsp white sesame seeds

단계

1

Cut myoga in half lengthwise, then slice thinly. Soak in water and drain. Remove the stem from the tomato and cut into bite-sized pieces.

2

Wash wakame and soak in plenty of water for about 5 minutes to rehydrate. Cut into bite-sized pieces.

3

Mix the dressing ingredients (vinegar, soy sauce, sesame oil, sesame seeds) in a bowl. Add myoga and wakame, mix well, then gently fold in the tomato.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 4g
    지방

💡 팁

This salad pairs well with rich meat dishes as a refreshing side.You can substitute myoga with thinly sliced red onion for a similar texture.Prepare the dressing in advance to save time during assembly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.