Tomato and Sakura Shrimp Rice

Name: Tomato and Sakura Shrimp Rice
Total time: 60 min
Yield: 2 인분
Ingredients: 🍚 300g rice; 1 tsp soy sauce; 1 tbsp sake; 🧂 1 tsp salt; 💧 Water up to 2-cup line; 1/2 piece ginger; 🍅 1 tomato; 🦐 2 tbsp sakura shrimp

비용 $8, 절약하다 $12

출처: Recommended by CookPal

60 Min
2 인분
$8

Tomato and Sakura Shrimp Rice

비용 $8, 절약하다 $12

출처: Recommended by CookPal

60 Min
2 인분
$8

재료

Grains
- 🍚 300g rice
Condiments
- 1 tsp soy sauce
- 1 tbsp sake
- 🧂 1 tsp salt
Liquids
- 💧 Water up to 2-cup line
Vegetables
- 1/2 piece ginger
- 🍅 1 tomato
Seafood
- 🦐 2 tbsp sakura shrimp

단계

Add all ingredients except tomato into a rice cooker and mix lightly. Start cooking.

Cut the tomato into 8 pieces and place them on top of the cooked rice. Cover and let steam for 10 minutes.

영양 성분

1인분당

🔥

350

칼로리

12g
단백질
65g
탄수화물
2g
지방

💡 팁

Use fresh sakura shrimp for a more aromatic dish.This dish pairs well with a side of miso soup or pickled vegetables.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.