
Tomato and Sausage Egg Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Tomato and Sausage Egg Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Protein
- 3 sausages (60g), sliced
- 🥚 1 beaten egg
Vegetables
- 1/2 zucchini, sliced
- 🧅 1/4 onion (50g), diced
- 🍅 1 tomato, diced
Seasonings
- 1 tsp olive oil
- 🧂 1/2 tsp salt
- Pinch of pepper
- 300ml water
단계
Slice the zucchini into 1cm thick pieces, dice the onion into 1cm cubes, and remove the stem of the tomato before dicing it into 1cm cubes.
Slice the sausages into 1cm thick rounds.
Heat olive oil in a pot over medium heat, then sauté the sausages, zucchini, and onion until the onion becomes tender. Add the tomato and seasonings, bring to a boil, cover, and simmer on low heat for 5 minutes.
Pour the beaten egg into the soup, wait until the egg floats, then turn off the heat and gently stir.
영양 성분
1인분당🔥
150
칼로리
- 10g단백질
- 8g탄수화물
- 6g지방
💡 팁
This soup is perfect for a light dinner or a quick meal.You can substitute zucchini with other vegetables like bell peppers or spinach.Serve with crusty bread for a more filling meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.