CookPal AI
recipe image

Tomato and Scallop Rice

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 3 인분
  • $8

재료

  • Rice

    • 🍚 1 cup of soaked rice

  • Seafood

    • 🦪 32.5g of canned scallops

  • Vegetables

    • 🍅 6 cherry tomatoes
    • 2 shredded shiso leaves

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🍶 1/2 tbsp of sake
    • 🧂 1/2 tbsp of soy sauce
    • 🧂 A pinch of salt
    • 1/4 tsp of consomme
    • 🧈 10g of salted butter

단계

1

Separate the scallops from the canned liquid.

2

In the rice cooker bowl, add soaked rice, scallop liquid, seasonings (sake, soy sauce, salt, consomme, butter), and water up to the 1-cup mark. Mix well and level the rice.

3

Place the scallops and cherry tomatoes on top of the rice and start the regular cooking cycle.

4

Once cooked, gently mix the rice, serve in bowls, and garnish with shredded shiso leaves.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 40g
    탄수화물
  • 5g
    지방

💡 팁

For a richer flavor, you can add more butter or soy sauce.This dish is best served fresh but can be stored in the fridge for up to 2 days.If shiso leaves are unavailable, you can substitute with parsley or omit them.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.