CookPal AI
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Tomato and Shiso Marinated Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 🍅 1 tomato (200g)
    • 2 shiso leaves

  • Seasoning

    • 2 tbsp concentrated soy sauce
    • 1/2 tsp dashi powder
    • 💧 80 ml water

단계

1

Thinly slice the shiso leaves. Remove the stem of the tomato and make a shallow cross-cut on the opposite side.

2

Boil water in a pot. Place the tomato on a ladle and submerge it in boiling water for about 20 seconds. Remove when the skin starts peeling, then cool in cold water and peel off the skin. Cut the tomato into wedges.

3

Mix the seasoning ingredients (soy sauce, dashi powder, and water) in a bowl. Add the tomato wedges and shiso leaves, then mix gently. Chill in the refrigerator for 1 hour before serving.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 0g
    지방

💡 팁

Use ripe tomatoes for better flavor.Adjust the seasoning to taste if you prefer a stronger or lighter flavor.This dish pairs well with rice or as a refreshing side for grilled dishes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.