Tomato and Wakame Salad with Ume Dressing

Name: Tomato and Wakame Salad with Ume Dressing
Total time: 10 min
Yield: 2 인분
Ingredients: 🍅 1 tomato (200g); 1 tbsp dried wakame; 1 umeboshi (pickled plum); 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1 tbsp vinegar; 1 tbsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Tomato and Wakame Salad with Ume Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🍅 1 tomato (200g)
- 1 tbsp dried wakame
Dressing
- 1 umeboshi (pickled plum)
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sesame oil

단계

Rehydrate the dried wakame in plenty of water, then drain well. Remove the stem from the tomato and cut it into bite-sized pieces. Remove the pit from the umeboshi and mash it into a paste.

In a bowl, mix all the dressing ingredients (umeboshi paste, sugar, soy sauce, vinegar, sesame oil) thoroughly. Add the tomato and wakame, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

2g
단백질
10g
탄수화물
8g
지방

💡 팁

Use fresh tomatoes for the best flavor and texture.Adjust the sweetness or saltiness of the dressing to your preference.Serve chilled for a refreshing taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.