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Tomato and Wakame Wonton-style Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 🍅 1 tomato (180g), chopped

  • Seaweed

    • 1 tsp dried wakame

  • Dough

    • 4 dumpling skins, quartered

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • 💧 400 ml water

단계

1

Cut the tomato into quarters, remove the stem, and further cut into smaller pieces.

2

Quarter the dumpling skins into smaller pieces.

3

Heat the water and seasonings (salt, pepper, soy sauce, chicken broth powder) in a pot over medium heat until boiling.

4

Add the tomato and dumpling skins to the pot, reduce to low heat, and simmer for 3 minutes until the tomato softens and the dumpling skins are cooked.

5

Add the dried wakame and bring to a quick boil. Drizzle sesame oil before serving.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 20g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh tomatoes for better flavor.You can substitute dumpling skins with wonton wrappers.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.