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Tomato Butter Sauté

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 🍅 1 tomato

  • Seasoning

    • Enough flour to coat
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter
    • 🧀 Sprinkle of grated cheese

  • Herbs

    • Chopped parsley to garnish

단계

1

Cut the tomato into 2cm thick slices and pat dry with a paper towel. Coat both sides with flour.

2

Heat butter in a pan over medium heat until half melted, then add the tomato slices. Sauté both sides until crispy and season with salt and pepper.

3

Plate the sautéed tomato slices and garnish with grated cheese and chopped parsley.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh tomatoes for the best flavor.You can substitute parsley with basil for a different aroma.Pair this dish with toasted bread for a complete snack.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.