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Tomato Miso Soup

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $3.5

재료

  • Vegetable

    • 🍅 1 tomato
    • 1 myoga
    • 3 shiso leaves

  • Broth

    • 2 cups dashi broth

  • Condiment

    • 1 1/2 tbsp miso

단계

1

Cut the tomato into six wedges, then halve them horizontally. Slice the myoga thinly and cut the shiso leaves into thin strips after halving them lengthwise.

2

Bring the dashi broth to a boil over medium heat, then reduce to low heat and dissolve the miso. Add the tomato and simmer briefly, then stir in the myoga and shiso.

영양 성분

1인분당

🔥

80

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh tomatoes for the best flavor and texture.This soup pairs well with steamed rice for a complete meal.You can substitute shiso with basil for a different aroma.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.