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Toro-Taku Uramaki

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Seaweed

    • 1 sheet nori

  • Rice

    • 150g sushi rice

  • Fish

    • sufficient amount of negitoro
    • sufficient amount of squid sashimi

  • Vegetables

    • sufficient amount of thinly sliced takuan
    • sufficient amount of chopped green onion
    • sufficient amount of shiso leaves

  • Seasoning

    • sufficient amount of white toasted sesame seeds

단계

1

Place the nori sheet on a bamboo sushi mat.

2

Spread the sushi rice evenly over the nori sheet.

3

Flip the nori sheet so the rice faces down.

4

Layer negitoro, squid sashimi, takuan, green onion, and shiso leaves on the nori.

5

Roll the sushi tightly using the bamboo mat.

6

Sprinkle white toasted sesame seeds on the outside of the roll.

7

Slice the roll into bite-sized pieces and serve.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh ingredients for the best flavor.Prepare all ingredients in advance to streamline the rolling process.Serve with soy sauce and wasabi for added taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.